Reheating and Storage
For the best pretzel experience possible, we strongly recommend following the reheating instructions below when baking up your order of Milwaukee Pretzels:
Please keep pretzels frozen until ready to eat if you are not going to eat them the day the arrive.
STEP 1: Remove pretzels from plastic bag.
STEP 2: Preheat oven to 425 degrees F.
STEP 3: Lightly mist or spray pretzel with water (butter or beer work too!) and gently sprinkle on the provided pretzel salt
STEP 4: Place directly on oven rack or baking sheet.
STEP 5: Place the pretzel directly on your oven's baking rack or place them on a baking pan.
STEP 6: Bake time is dependent on ovens and pretzel size. Times will vary given your oven.
Bites, 3oz and 5oz: 2-4 minutes
16 oz: 4-7 minutes
Bites, 3oz and 5oz: 3-4 minutes
16 oz: 6-8 minutes
The best way to know if you pretzel is "done" is by gently pressing into the pretzel. When the pretzel is lightly crisp on the outside and soft and airy on the inside, that's when you know it's at the perfect state to pull and cool.
STEP 7: Enjoy!
Whatever you do not plan to bake, please keep frozen. We do not recommend thawing and re-freezing, as it will diminish the product quality
Our products are preservative free. Please freeze whatever you do not plan on consuming the day you receive your pretzels. Pretzels are already packed in freezer safe bags and will last for up to 6 months frozen.